Sometimes the best seasoning is an incredibly simple seasoning. There is something almost magical about a top-quality gourmet pepper blend like our Peninsula Pepper. Just about everybody grew up with salt and pepper shakers on their tables. Some were more elaborate than others, but the ingredients inside were the same. Salt and pepper has been the universal seasoning for generations. If you watch a lot of cooking shows or YouTube cooking videos you will see a lot of them season with a blend of salt, pepper, and garlic. This is a fairly common practice, but we prefer to limit the amount of salt in our diet so our Peninsula Pepper blend is salt free.
Don’t let the lack of salt dissuade you. The Peninsula Pepper blend is fabulous without the added salt. People have been raving about this blend and some have completely replaced the black pepper on their table with Peninsula Pepper.
What Does Peninsula Pepper Taste Like?
As you might expect the peppery flavor of black pepper is in the forefront followed by hints of garlic and the sweet flavor of red and green bell peppers.
This is our most popular salt free seasoning blend and it’s packed full of flavor without being hot!
How to Use Peninsula Pepper
We use Peninsula Pepper on everything from burgers, steaks, chicken, fish, scrambled eggs, mashed and baked potatoes, vegetables and even sprinkle a little on salads.
Use Peninsula Pepper anywhere you would use salt and pepper.