Coastal Bay Seasoning
Bay seasonings are most commonly used for seasoning crab, shrimp and other seafood. Extremely popular in the Chesapeake Bay area all the way down to Florida and around the Gulf to Louisiana and Texas. Our Coastal Bay seasoning most accurately represents the flavors of Florida and the Gulf region. It is based on an old recipe from Louisiana. Although boiled seafood and food in general in Louisiana tends to be a little spicier than that found in other parts of the country, our Coastal Bay seasoning is flavorful with just a touch of heat.
Where to Use Coastal Bay Seasoning
While our Coastal Bay Seasoning is primarily used to season crab, crawfish and shrimp it’s also great when used as a topping on a variety of other foods. Baked potatoes, boiled peanuts, chicken, SOS chipped beef, sausage gravy and biscuits, corn on the cob, eggs, french fries, potato salad, potato chips, popcorn, salads, etc. The list is endless. It is also makes a great secret ingredient when used in Bloody Marys.
What’s in it?
Coastal Bay seasoning is hand blended from celery seed, sea salt, cayenne pepper, yellow mustard powder, thyme, paprika, black pepper, ginger and bay leaves.
One of our favorite recipes using Coastal Bay Season is Coastal Bay Chicken Wings.